Casto Oaks Estate Zinfandel Port is one of our best sellers and has been a staple of the winery since our inception.

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It is produced in the Portuguese style and fortified using un-aged brandy.

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18 months of aging in neutral American oak gives the wine ample amount of oxidation for balance and complexity without over-oaking it, resulting in a rich color and structure with hints of cocoa, licorice, ripe cherry, and a kiss of vanilla.

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Ideal for pairing with any chocolate based dessert or raspberry, cherry and pecan pies, although it’s not so overwhelming that it can’t be enjoyed on its own.

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pH 3.5, residual sugar 64 g/l, abv  18%. 95 cases produced.